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| Quantity: | |
|---|---|
| Double Burners Commercial Induction Wok Range | ||
Model | LT-D700II | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Depth | 1800 mm | |
Electric Requirement | Watts | 15 kw*2 |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / Stainless steel #304 | |
Capacity / Burner | 40 Liters | |
Wok Pot Diameter | 700 mm | |
Wok Pot Depth | 215 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 2 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 160 kg | |
Packing Weight | 370 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, Steming and boiling... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-D700II-E112 | 1800 | 1100 | 800+400 | 15*2 | 380 |
Product Features:
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time stir-frying can meet 120~200 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read intelligent display.
The principle of commercial induction cooker is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.
| Double Burners Commercial Induction Wok Range | ||
Model | LT-D700II | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Depth | 1800 mm | |
Electric Requirement | Watts | 15 kw*2 |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / Stainless steel #304 | |
Capacity / Burner | 40 Liters | |
Wok Pot Diameter | 700 mm | |
Wok Pot Depth | 215 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 2 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 160 kg | |
Packing Weight | 370 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, Steming and boiling... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-D700II-E112 | 1800 | 1100 | 800+400 | 15*2 | 380 |
Product Features:
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time stir-frying can meet 120~200 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read intelligent display.
The principle of commercial induction cooker is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.
