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Commercial Baking Equipment Dough Retarder Proofer

Commercial bread dough retarder proofer controls and optimizes the leavening process with precision, without compromising hygiene and quality, producing improved aroma and fragrance compared to foods subjected to the traditional, natural leavening process.
  • WFF-18CE
  • Lestov

Product  Details:

Item Model:WFF-18CE
Product Size:550*1040*2060MM
Tray Size:400*600MM
Material:Stainless steel #201/304
Suitable For:Bakery/The Hotel/The Restaurant/Central Kitchen


  1. The Timing temperature function For controlling temperature / humidity / lighting / hot air circulation, providing a suitable environment for dough fermentation.

  2. The whole machine adopts environmental protection foam insulation layer to heat preservation more.

  3. According to the visual glass to know the fermentation in the box in real time, easy to adjust at any time.

  4. All Stainless steel shell is durable, easy to clean.

  5. User friendly/automatic control panel,temperature/humidity/time can be controlled separately, working state is clear.

  6. The hot air circulation technology, special fan system and side pressure make the air in the cabinet convection quickly, the temperature rises steadly, and the fermentation is oven.

  7. With the spray function, the energy saving system generator is adopted to make the temperature and humidity of the warming up process uniform, and save energy and electricity.