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Commercial Bakery Deck Oven Electric Bread Baking Oven

Commercial bakery deck ovens are available in a variety of size, but all of them allow you to rapidly and evenly bake muffins, loaves of bread, rolls, cookies and more. For consistent results and that heavenly aroma of baked bread, rely upon a bakery deck oven. Ideal for businesses that require freshly bakery items, these deck ovens are also great for roasting meats and making pizzas.
Availability:
Quantity:
  • WFC-103D-312D

  • Lestov

Product Details:

ModelCapacityVoltage (v)Power (kw)Temperature (℃)Inner Size (mm)Dimensions (mm)
WFC-102D1 deck 2tray220/3806.60~400870*630*2201220*800*590
WFC-204D
2 deck 4tray38013.20~400870*630*2201220*800*1250
WFC-103D1 deck 3tray220/38080~4001270*630*2201640*800*590
WFC-206D2 deck 6tray  380160~4001270*630*2201640*800*1250
WFC-306D3 deck 6tray38019.80~400870*630*2201220*800*1640
WFC-309D3 deck 9tray380240~4001270*630*2201640*800*1640
WFC-312D3 deck 12tray38037.80~4001670*630*2202020*800*1640

Features:

  1. Automatic Detection System: Over temperature power-off protect, automatic detection system,temp.drop will automatically rise.

  2. Far Infrared Heating Tube: Six far infrared heating tubes can  be added to bake pizza.

  3. SS Manufaturing: The Whole shell is made of Thickened 201/304 stainless steel.

  4. Visual Window: The Window design is convenient to observe the baking effect.

  5. Independent Deck Controls: Independent deck controls and separate , You will be able to successfully manage two different orders simultaneously with ease.

  6. High-speed heat dissipation system:  Good Heat dissipation system to extand the service life of the deck oven.

  7. The Caster With Brake:  The commercial deck oven can be 360° flexible moving  and anti-slip.


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