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| Quantity: | |
|---|---|
Parameters Details:
Automatic cooking machine | |
Model | LT-TAT-300# |
Dimensions | 500*720*(670+75)mm |
Electric Requiremet | 5000W, 220V, Single Phase |
Drum Pot Size | Ф300mm |
Drum Pot Capacity | 4L-6L |
Packing Type | Wooden box |
Material | Satinles steel #304 |
Warranty | 1 year |
Certificate | CE |
| Dumping Control Way | Manual+Smart |
Application | Fast food restaurants, cooking stations, catering, etc |
Features:
Integrated intelligent control panel: up to 100 pre-stored menu modes, support wifi menu transmission; allow manual setting of the cooking time, cooking rhythm, and corresponding power and seasoning selection of each dish.
Well-designed non-stick inner roller: the automatic stir-fry cooker assures constant and even heating of food from all angles. No need to worry about overcooking or charring at all. So easy cleaning.
Cook up food in 3 minutes or less: for fast food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Save your labor costs: you can image that a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
Save the energy costs: for countries or regions where electricity costs are moderate, the automatic cooking machine can reach over 90% of the energy efficiency by induction cooking, which can save 48% of gas costs.
Applications in the restaurant:
Parameters Details:
Automatic cooking machine | |
Model | LT-TAT-300# |
Dimensions | 500*720*(670+75)mm |
Electric Requiremet | 5000W, 220V, Single Phase |
Drum Pot Size | Ф300mm |
Drum Pot Capacity | 4L-6L |
Packing Type | Wooden box |
Material | Satinles steel #304 |
Warranty | 1 year |
Certificate | CE |
| Dumping Control Way | Manual+Smart |
Application | Fast food restaurants, cooking stations, catering, etc |
Features:
Integrated intelligent control panel: up to 100 pre-stored menu modes, support wifi menu transmission; allow manual setting of the cooking time, cooking rhythm, and corresponding power and seasoning selection of each dish.
Well-designed non-stick inner roller: the automatic stir-fry cooker assures constant and even heating of food from all angles. No need to worry about overcooking or charring at all. So easy cleaning.
Cook up food in 3 minutes or less: for fast food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Save your labor costs: you can image that a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
Save the energy costs: for countries or regions where electricity costs are moderate, the automatic cooking machine can reach over 90% of the energy efficiency by induction cooking, which can save 48% of gas costs.
Applications in the restaurant:
