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Product Details:
| Model | Capacity | Voltage (v) | Power | Temperature (℃) | Inner Size (mm) | Dimensions (mm) |
| WFC-103Q | 1 deck 2/3tray | 220/380 | Natural Gas | 0~400 | 1290*650*220 | 1760*890*670 |
| WFC-206Q | 2 deck 4/6tray | 220/380 | Natural Gas | 0~400 | 1290*650*220*2 | 1760*890*1330 |
| WFC-309Q | 3 deck 6/9tray | 220/380 | Natural Gas | 0~400 | 1290*650*220 *3 | 1760*890*1800 |
Features:
Automatic Detection System: Over temperature power-off protect, automatic detection system,temp.drop will automatically rise.
Far Infrared Heating Tube: Six far infrared heating tubes can be added to bake pizza.
SS Manufaturing: The Whole shell is made of Thickened 201/304 stainless steel.
Visual Window: The Window design is convenient to observe the baking effect.
Independent Deck Controls: Independent deck controls and separate , You will be able to successfully manage two different orders simultaneously with ease.
High-speed heat dissipation system: Good Heat dissipation system to extand the service life of the deck oven.
The Caster With Brake: The commercial deck oven can be 360° flexible moving and anti-slip.
Production Process:
Material Purchase → Board cutting → Material Processing → Welding → Polishing → Fill cotton → Spray coating → Installation Assembly → Test Machine → Cleaning → Packaging → Entering warehouse
Applications
Product Details:
| Model | Capacity | Voltage (v) | Power | Temperature (℃) | Inner Size (mm) | Dimensions (mm) |
| WFC-103Q | 1 deck 2/3tray | 220/380 | Natural Gas | 0~400 | 1290*650*220 | 1760*890*670 |
| WFC-206Q | 2 deck 4/6tray | 220/380 | Natural Gas | 0~400 | 1290*650*220*2 | 1760*890*1330 |
| WFC-309Q | 3 deck 6/9tray | 220/380 | Natural Gas | 0~400 | 1290*650*220 *3 | 1760*890*1800 |
Features:
Automatic Detection System: Over temperature power-off protect, automatic detection system,temp.drop will automatically rise.
Far Infrared Heating Tube: Six far infrared heating tubes can be added to bake pizza.
SS Manufaturing: The Whole shell is made of Thickened 201/304 stainless steel.
Visual Window: The Window design is convenient to observe the baking effect.
Independent Deck Controls: Independent deck controls and separate , You will be able to successfully manage two different orders simultaneously with ease.
High-speed heat dissipation system: Good Heat dissipation system to extand the service life of the deck oven.
The Caster With Brake: The commercial deck oven can be 360° flexible moving and anti-slip.
Production Process:
Material Purchase → Board cutting → Material Processing → Welding → Polishing → Fill cotton → Spray coating → Installation Assembly → Test Machine → Cleaning → Packaging → Entering warehouse
Applications
