Commercial Countertop Combination Steam Oven for Bakeries
Product Description
Product Size:
Model No | LT-WZ6-G119 |
| Power Options | 19KW |
| Voltage | 380V, 3 Phase, 50HZ |
| Product Sizes | 850*778*833mm |
| Baking Tray Size | 400*600mm |
| Product Capacity | 90L |
| Specification | 1 Deck 6 Trays |
| Control Way | Button+touch-screen |
| Material | Stainless steel |
| Package way | Carton Box |
Product Features:
Humidity, time, power, temperature segment control settings
The temperature probe ensures the degree of doneness inside the food
Can store 100 custom recipes, easy to operate and editable at any time
Secondary door design, emergency stop when opening, safe and reliable
Multi-functional steaming and roasting integration, three modes are easy to use.
Double-layer high temperature resistant glass, excellent thermal insulation effect.
Bake mode for 5 minutes at 300 ℃，Steaming mode reach humidity 100% and 130℃
10-inch touch screen control, one-key operation, one-key automatic lock to prevent misoperation;
One-button cooling function, quickly cool down the oven cavity temperature for low-temperature cooking or cleaning;
3 automatic cleaning modes can be selected, which can easily solve the problem of food residue in the oven cavity.
Product Details
The Advantages of Induction convection baking
Induction baking directly conducts heat, and the thermal efficiency reaches 93%；
With premium heating configuration, it provides stable, strong and efficient heat；
Convection roasting transfers heat to the food on each layer of the pan for even roasting；
The baking power, temperature, time and humidity of the oven can be precisely adjusted；
Induction ovens with no open flames and no gas leaks are safer and more environmentally friendly；