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Views: 10 Author: Site Editor Publish Time: 2024-11-15 Origin: Site
Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the metal material at the bottom of the pot, heat is generated, which enables the commercial induction grill to work.
*Energy-saving: I can confirm that the commercial induction griddle is an energy-saving cooking machine. A customer who has purchased a commercial induction griddle from the manufacturer Lestov told us that his restaurant has benefited from using the LT-TPL-B105 machine, which not only speeds up cooking by 30% compared to traditional grills but also saves energy costs. He no longer needs to be annoyed every time he sees the electricity bill.
*Wide range of uses: This machine can make the most common grilled steaks and pork ribs, as well as popular Western dishes such as bacon, waffles, sandwiches, etc. According to the restaurant's menu and the chefs' innovative ideas, the Lestov manufacturer's commercial induction grill series creates unlimited possibilities for you.
*Easy to clean: Frying food will produce a lot of oil stains. It is frustrating when chefs have to clean stubborn oil stains after a busy day. Using a commercial induction griddle can greatly reduce the difficulty of cleaning because most commercial induction griddles are made of stainless steel. When cleaning, you only need to wipe the surface oil stains with a towel first, and then clean the baking tray, which will not waste too much time.
Depending on specific needs and space size, commercial induction grills are divided into the following categories:
* Tabletop commercial induction grill: If you run a small restaurant, then this countertop commercial induction grill is suitable for you. It does not take up a lot of space, can be placed in a compact commercial kitchen, and is easy to move.
* Vertical commercial induction griddle: For large restaurants or hotels, there are more foods to be prepared. When cooking a large amount of food, a vertical commercial induction grill is an ideal choice for handling busy orders.
* Teppanyaki griddle: Teppanyaki is a must-have machine for cooking enthusiasts. The flat surface can achieve precise cooking. In the busy beach queue, you can carefully cook meat, seafood, and vegetables in front of diners, bringing an interactive dining experience. The commercial induction griddle is smokeless, and you don’t need to worry about your clothes getting dirty.
Commercial induction griddles generally need to be installed in a well-ventilated environment. Take the commercial induction griddle of the stove manufacturer as an example. Although it has a double cooling fan, long-term operation will still increase the temperature of the machine. At the same time, commercial induction griddles need to be cleaned regularly to avoid residual oil stains and food residues on the surface.
When buying a commercial induction griddle, you must first consider your own needs and usage space, and also the product quality. The following is the experience of purchasing a commercial induction griddle given by Lestov Manufacturing for reference.
-Kitchen scale: Is it a single kitchen or multiple cooking equipment used together, and how much space can accommodate the machine equipment? These are all things that need to be considered.
-Use environment: Is it a small restaurant a large hotel, or a takeaway restaurant? Different places require different cooking capacities and power.
Commercial induction cookers are a popular product in the market, and there are many manufacturers for customers to choose from. You can choose a suitable manufacturer from the following aspects.
Brand reputation: Choose a manufacturer with a good reputation, and consumer reviews and recommendations can serve as a good reference.
Certification: When buyers consider foreign brands, they need to ensure that the selected equipment meets international and industry quality standards and has relevant certifications, such as CE certification.
After-sales service: commercial induction griddle are used frequently, and equipment failures are inevitable. Choosing a supplier with after-sales service can help you solve equipment failures.
When choosing a commercial induction griddle, the following core parameters are what you need to pay attention to:
*Power: commercial induction griddles generally have high power. When purchasing, you should purchase according to the frequency of use. The higher the power, the greater the energy consumption.
*Material: Choosing furnace surface materials such as stainless steel and cast iron is easier to clean and corrosion-resistant.
There are several channels to choose from for purchasing commercial induction griddles.
Official website: commercial induction griddles generally have their own official websites. From the official website, you can learn about the development of the brand and professional answers. In addition, the official website price is generally the ex-factory price, which is more favorable and suitable for customers who don’t know much about commercial induction griddle.
Online platform: Some large e-commerce platforms can directly purchase commercial induction cookers. The price will be higher than the ex-factory price, but the customer reviews below can provide you with a reference.
Exhibitions: If you are interested in becoming a distributor, or have the opportunity to attend a catering exhibition, this is a good way to learn about commercial induction cookers. At the exhibition, manufacturers usually display their popular products, so you can directly understand the quality and materials of the products.
In general, buying a commercial induction griddle requires a multi-faceted comparison, and the choice should be made in combination with the needs of the restaurant.
Related reading：
Buy Commercial Fryers: How To Choose The Sizes?
Buying Guide of Best Commercial Induction Cookers.
Revolutionize Your Kitchen with An Automatic Cooking Machine.
