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Commercial Induction Wok for Restaurant LT-TAM-B135

This Commercial Induction Wok for Restaurant LT-TAM-B135 is especially suitable for compact commercial kitchens. Its energy utilization rate is as high as 95%, helping you save costs.
Availability:
Quantity:
  • LT-TAM-B135

  • Lestov

Features & Advantages:

1.Concave glass-ceramic panel ,larger heating area.

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2.Adopt no open flame technology, no oil smoke pollution.

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3. low decibel dual fans heat dissipation system,long working hours.


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Product Parameter Details:


Model No. LT-TAM-B135
Power Options 3.5KW/5KW
Rated Voltage 220V, Single Phase, 50HZ
Voltage Fluctuation From 180-240V
Product Size L420*W470+50*H240mm
Glass Size Φ300mm, Thickness 5mm
Wok Pot Capacity 8.4L
Matched Wok Size Φ400mm, Depth 121mm
Product Material Stainless Steel #201/#304
Services Customized OEM ODM
Spares Included Wok (One piece)
Packing size L500*W575*H290mm
Package Way Carton Box
Net Weight 8KG
Gross Weight 13KG
Switch Control Way Knob
With plug and play No
Warranty 1 Year
Certificate CE
IPX3 Level Yes


Product Certificate

企业微信截图_16371992857479

Application

煲仔炉详情页20220219_08

煲仔炉详情页20220219_09


Why Use Commercial Induction?

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.











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    As a professional commercial induction cooktop manufacturer, Lestov Manufacturer provides advanced and professional commercial induction cooktops, induction cooktops, burners, stoves, stoves and more customized kitchen induction cooktops to the world to help you grow your business. Contact us to learn more!

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