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Restaurant Commercial Induction Deep Fat Fryer | |
Item Model: | LT-ZL-F212 |
Product Size: | D450*W800*H800+50mm |
Power: | 12KW |
Voltage: | 380V, 3 phase |
Net Weight | 55 KG |
Gross Weight | 107 KG |
Oil Tank Size: | D360*W460*H180mm |
Oil Tank Capacity: | 27L |
Switch Control Way: | Multiple push-button + knob |
Warranty: | 1Year |
Package Way: | Wooden Box |
High-quality components: To ensure the equipment's quality, we are very strict in selecting the core components. Such as Germany “Infineon” IGBT, pure copper coil, industrial-grade aerospace terminals.
Intelligent control panel: All functions are concentrated on one interface, very simple and convenient to operate. you can quickly and precisely control the oil temperature.
Memory menu function: with this function, you can preset the temperature and the cooking time you need and save it as a menu, next time you produce the same food, you can quickly set the number by pushing one button to load the menu. Up to 6 menus can be saved.
Dual fan cooling system: two fan high power cooling system can efficiently exhaust the heat generated by the electronic original work, keep the internal temperature cool and extend the life of the components
Cross-hanger design: This design is used with the basket, the basket that comes with the deep fryer has a front hook that can perfectly match the cross-hanger. This design is for you to drain the extra oil after you finishing cooking and put the food out of the oil.
Heavy-duty European style gravity feet: Provide a high range from 170mm to 210mm for adjustment, you can adjust the higher to a place you can comfortably operate
Access door design: with this design you can easily access the interior to control oil drain and check usage. The deep fryer has a built-in removable basin that can catch the oil from the drain valve makes the oil change and clean more easily.
Advanced induction heating technology:
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.
Restaurant Commercial Induction Deep Fat Fryer | |
Item Model: | LT-ZL-F212 |
Product Size: | D450*W800*H800+50mm |
Power: | 12KW |
Voltage: | 380V, 3 phase |
Net Weight | 55 KG |
Gross Weight | 107 KG |
Oil Tank Size: | D360*W460*H180mm |
Oil Tank Capacity: | 27L |
Switch Control Way: | Multiple push-button + knob |
Warranty: | 1Year |
Package Way: | Wooden Box |
High-quality components: To ensure the equipment's quality, we are very strict in selecting the core components. Such as Germany “Infineon” IGBT, pure copper coil, industrial-grade aerospace terminals.
Intelligent control panel: All functions are concentrated on one interface, very simple and convenient to operate. you can quickly and precisely control the oil temperature.
Memory menu function: with this function, you can preset the temperature and the cooking time you need and save it as a menu, next time you produce the same food, you can quickly set the number by pushing one button to load the menu. Up to 6 menus can be saved.
Dual fan cooling system: two fan high power cooling system can efficiently exhaust the heat generated by the electronic original work, keep the internal temperature cool and extend the life of the components
Cross-hanger design: This design is used with the basket, the basket that comes with the deep fryer has a front hook that can perfectly match the cross-hanger. This design is for you to drain the extra oil after you finishing cooking and put the food out of the oil.
Heavy-duty European style gravity feet: Provide a high range from 170mm to 210mm for adjustment, you can adjust the higher to a place you can comfortably operate
Access door design: with this design you can easily access the interior to control oil drain and check usage. The deep fryer has a built-in removable basin that can catch the oil from the drain valve makes the oil change and clean more easily.
Advanced induction heating technology:
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.