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LT-D700 Chinese single commercial induction wok cauldron

Availability:
Quantity:
  • LT-D700

  • Lestov

  • 8516601000


Product Quick Details:


Chinese high power commercial electromagnetic cauldron

Model

LT-D700

Dimensions

Height 

800+400 mm

Width

1100 mm

Length

900 mm

Electric Requirement

Watts

15 kw

Voltage

380 v

Phase

3 Ph

Material

Satinless steel #201 / Stainless steel #304

Capacity

40 Liters

Wok Pot Diameter

700 mm

Wok Pot Depth

215 mm

Pot Material

Stainless steel # 409

Burners No

1

Water pressure

 0.1-0.6 Mpa

Water-inlet connection

1/2 inch pipe  (DN15,  Ф20mm)

Packing Type

Wooden box

Net Weight

80 kg

Packing Weight

180 kg

Warranty

1 year

Certificate

CE, UL...

Application

Restaurants, hotel, catering, factory, school, etc

Cooking Ways

Stir-frying, frying, Steming and boiling...



Product Specification:



Model

Size(D*W*H) mm

Power

(Kw)

Voltage(V)

Length

Width

Height

LT-D700

900

1100

800+400

15

380


Product Features:


  • More than 95% energy efficiency and eco-conscious designs;

  • With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;

  • Very big capacity, one time stir-frying can meet 60~100 people to have dinner;

  • Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;

  • High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;

  • Be adaptable to voltage fluctuation, range from 340~430 v;

  • IPX4 protection level, safe and healthy for chefs;

  • Easy to read LED display.



Product Details


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Product ( Model :LT-D700 ) Views:


Chinese commercial electromagnetic cauldron


Product Core Configuration:


Dual-core chip processor of induction cooker


Advanced induction heating technology:


The working principle of commercial induction cooker is the high-frequency alternating current generate an alternating magnetic field which is continuously changed  direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.


Induction heating technology

Induction stove VS Gas Stove:

详情页_02

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