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Automatic Commercial Induction Soup Cooker for Restaurant And School

Availability:
Quantity:
  • LT-Y700-E120

  • Lestov

  • 8516601000


Product Quick Details:


Automatic commercial induction soup cooker

Model

LT-Y700

Dimensions

Height 

800+400 mm

Width

1100 mm

Length

900 mm

Electric Requirement

Watts

15 kw / 20kw / 25 kw

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / Stainless steel # 304

Water pressure

0.1~0.6 Mpa

Semicircle filter network

1 piece

Water inlet connection

1/2 inch pipe  (DN15,  Ф20mm)

Water-outlet ball valve

1/4inch pipe  (DN8,  Ф8mm)

Soup Stock-pot Diameter

650 mm

Soup Stock-pot Height

520 mm

Soup-bucket Volume

170 L

Packing Type

Wooden box

Net Weight

110 kg

Shipping Weight

220 kg

Warranty

1 year

Certificate

CE

Application

Restaurants, cooking stations, catering, factory, school, etc

Cooking Ways

Stewing, boiling and simmering...


Product Size:


Model

Size (mm)

Power (Kw)

Voltage (V)

Length

Width

Height

LT-Y700-E115

900

1100

800+400

15

380

LT-Y700-E120

20

LT-Y700-E125

25


Product Features:


  • With a soup valve design, easy to take soup;

  • 360 degree knob switch makes the operation simple and convenient;

  • Easy-to-clean glass surface top, easy to read LED display;

  • Perfect safety features, such as water shortage protection device, 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, range from 340~430 v;

  • 8 firepower settings allow you for perfect heating and stewing for big volume soup;

  • With stainless steel material and IPX4 protection level, easy-to-clean and safe to use it.


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Advanced induction heating technology:


The principle of commercial induction cooker is the high-frequency alternating current generate an alternating magnetic field which is continuously changed  direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food can be directly cooked by the heat generated from the pot body.


induction cooking

Induction heating technology

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